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FuJian Oolong Tea Da Hong Pao Big Red Rope

Kufotokozera:

Mtundu:
Oolong Tea
Mawonekedwe:
Tsamba
Zokhazikika:
BIO & NON-BIO
Kulemera kwake:
5G
Kuchuluka kwa madzi:
350ML
Kutentha:
85 °C
Nthawi:
3 Mphindi


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Da Hong Pao #1

da hong pao #1-5 JPG

Da Hong Pao #2

da hong pao #2-5 JPG

Organic Da Hong Pao

organic da hong pao-4 JPG

Da Hong Pao, mwinjiro waukulu wofiira, ndi tiyi ya rock ya Wuyi yomwe imamera m'mapiri a Wuyi m'chigawo cha Fujian, China.Da Hong Pao ali ndi fungo lapadera la orchid komanso kukoma kokoma kokhalitsa.Dry Da Hong Pao ali ndi mawonekedwe ngati zingwe zolimba kapena zopota pang'ono, ndipo ndi wobiriwira komanso wofiirira.Pambuyo pophika, tiyi ndi lalanje-chikasu, chowala komanso chomveka.
Njira yachikhalidwe yophikira Da Hong Pao ndikugwiritsa ntchito Teapot ya Purple Clay ndi madzi 100 °C (212 °F).Madzi oyeretsedwa amawaona ena ngati njira yabwino kwambiri yopangira Da Hong Pao.Pambuyo kuwira, madziwo ayenera kugwiritsidwa ntchito nthawi yomweyo.Kuwiritsa madzi kwa nthawi yaitali kapena kusunga kwa nthawi yaitali mutawira kudzakhudza kukoma kwa Da Hong Pao.Kutsetsereka kwachitatu ndi kwachinayi kumaonedwa ndi ena kukhala ndi kukoma kokoma.China, a Da Hong Pao abwino kwambiri amachokera ku mitengo ya tiyi ya amayi yomwe ili ndi mbiri yakale zaka chikwi, pali mitengo ya amayi 6 yokha yomwe yatsala pamapiri olimba a Jiulongyu, mapiri a Wuyi, omwe amaonedwa kuti ndi chuma chosowa.Chifukwa chosowa komanso tiyi wapamwamba kwambiri, Da Hong Pao amadziwika kuti 'mfumu ya tiyi', amadziwikanso kuti ndi okwera mtengo kwambiri.Mu 2006, boma la mzinda wa Wuyi lidapereka inshuwaransi kwa mitengo inayi 6 ndi mtengo wa 100 miliyoni pa RMB.M'chaka chomwechi, boma la mzinda wa Wuyi lidaganizanso zoletsa aliyense kuti azitolera mwachinsinsi tiyi kumitengo ya tiyi.
Chakumwacho chimakhala ndi fungo lapadera la orchid ndi kukoma kokoma kwa nthawi yaitali, komanso kununkhira kwamakono, kovutirapo ndi zowotcha zamatabwa, kununkhira kwa maluwa a orchid, kotsirizidwa ndi kutsekemera kobisika kwa caramelised.
Tiyiyo imakhala ndi kukoma kowawa, kokoma ndi kukoma kwa nthawi yayitali komanso mawonekedwe ovuta, samakhala owawa konse ndipo amakhala ndi fungo la fruity, maluwa.

Tea wa Oolong |Fujian | Semi-fermentation | Spring ndi Chilimwe


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