ISO22000: 2018 / HACCP
Tapatsidwa ISO22000 Food Safety Management System ISO22000:2018-Zofunikira pa Gulu lililonse mu Chakudya (Chotengera HACCP) ndikutsata zofunikira zaukadaulo: CNCA/CTS 0027-2008A (CCAA 0017-2014); Kupaka tiyi wobiriwira, tiyi woyera, tiyi wakuda, tiyi wakuda, tiyi wa oolong, tiyi wamaluwa, tiyi wazitsamba ndi Processing of teabag, tiyi wokoma ndi ufa wa tiyi wobiriwira
HACCP System
Wapatsidwa satifiketi yotsatira GB/T 27341-2009 Hazard Analysis and Critical Control Point (HACCP) System-General Requirements for Food Processing Plant.
GB 14881-2013 General Hygienic Regulation for Food Manufacturing Hazard Analysis and Critical Control Point (HACCP) Zofunika Zowonjezera V1.0
Dongosolo la HACCP limagwira ntchito m'magawo otsatirawa:
Kupaka tiyi Wobiriwira, Tiyi Yoyera, Tiyi Wakuda, Tiyi Wakuda, Tiyi ya Oolong, Tiyi Wamaluwa ndi Tiyi Wazitsamba; Kupanga Tiyi Yosakaniza ndi Tea ufa.
EU Organic
Kutsimikiziridwa molingana ndi NASAA Organic ndi Biodynamic Standard
Wovomerezeka: IOAS (Reg#: 11) - ISO/IEC 17065 & EU Equivalence
Kuchuluka: Gulu D: Zaulimi Zokonzedwa Kuti Zigwiritsidwe Ntchito Monga Chakudya
Bungwe Lovomerezeka la EU: CN-BIO-119
Zofanana ndi Council Regulation (EC) 834/2007 Article 29(1) & (EC) 889/2008
Chikalatachi chaperekedwa motsatira Regulation (EU) 2018/848 kutsimikizira kuti wogwiritsa ntchito (o,gulu la ogwira ntchito - onani Annex) akukwaniritsa zofunikira za Lamuloli.
Nkhalango Yamvula
Mgwirizano wa Rainforest umagwira ntchito yoteteza zachilengedwe komanso kuonetsetsa kuti moyo ukhale wokhazikika posintha machitidwe ogwiritsira ntchito nthaka, machitidwe abizinesi ndi machitidwe ogula.Kuyambira m'mabungwe akuluakulu amitundu yonse mpaka m'mabungwe ang'onoang'ono, timaphatikiza mabizinesi ndi ogula padziko lonse lapansi pakuyesetsa kwathu kubweretsa katundu ndi ntchito zopangidwa moyenera pamsika wapadziko lonse lapansi.
FDA
Satifiketi ya FDA ndi chikalata chomwe chili ndi chidziwitso chokhudza kuwongolera kapena kutsatsa kwa chinthu.