TAYI WAKUDA

Tiyi wakuda ndi mtundu wa tiyi womwe umapangidwa kuchokera ku masamba a chomera cha Camellia sinensis, ndi mtundu wa tiyi womwe uli ndi okosijeni wokwanira komanso wokoma kwambiri kuposa tiyi wina.Ndi imodzi mwa mitundu yotchuka kwambiri ya tiyi padziko lonse lapansi ndipo imakonda kutenthedwa komanso kuzizira.Tiyi wakuda nthawi zambiri amapangidwa ndi masamba akuluakulu ndipo amakhala kwa nthawi yayitali, zomwe zimapangitsa kuti pakhale caffeine wambiri.Tiyi wakuda amadziwika ndi kukoma kwake kolimba mtima ndipo nthawi zambiri amasakanikirana ndi zitsamba zina ndi zonunkhira kuti apange zokometsera zapadera.Amagwiritsidwanso ntchito popanga zakumwa zosiyanasiyana, kuphatikizapo tiyi, tiyi ya bubble, ndi masala chai. Mitundu yodziwika bwino ya tiyi yakuda imaphatikizapo tiyi ya English breakfast, Earl Grey, ndi Darjeeling.
Black tea processing
Pali magawo asanu opangira tiyi wakuda: kufota, kugudubuza, makutidwe ndi okosijeni, kuwombera, ndi kusanja.

1) Kufota: Iyi ndi njira yolola masamba a tiyi kufewetsa ndikutaya chinyezi kuti athandizire njira zina.Izi zimachitika pogwiritsa ntchito makina kapena zachilengedwe ndipo zimatha kutenga kulikonse kuyambira maola 12-36.

2) Kugudubuza: Iyi ndi njira yothyola masamba kuti aphwanye, kumasula mafuta awo ofunikira, ndikupanga mawonekedwe a tsamba la tiyi.Izi zimachitika kawirikawiri ndi makina.

3) Oxidation: Njirayi imadziwikanso kuti "fermentation", ndipo ndi njira yofunika kwambiri yomwe imapanga kukoma ndi mtundu wa tiyi.Masamba amasiyidwa kuti akhale oxidize pakati pa mphindi 40-90 munyengo yofunda, yachinyontho.

4) Kuwombera: Iyi ndi njira yowumitsa masamba kuti ayimitse njira ya okosijeni ndikupatsa masamba mawonekedwe awo akuda.Izi zimachitika kawirikawiri pogwiritsa ntchito mapoto otentha, uvuni, ndi ng'oma.

5) Kusanja: Masamba amasanjidwa molingana ndi kukula, mawonekedwe, ndi mtundu kuti apange tiyi wofanana.Izi zimachitika kawirikawiri ndi sieve, zowonetsera, ndi makina osankhidwa a kuwala.

Kuphika Tiyi Wakuda
Tiyi yakuda iyenera kuphikidwa ndi madzi omwe angotuluka kumene.Yambani ndi kubweretsa madzi ku chithupsa ndipo mulole kuti azizizira kwa masekondi 30 musanawathire pamasamba a tiyi.Lolani tiyi kuti alowe