Tuo Cha Puerh Tuo Cha #1
Puerh TuoCha ndi chikhalidwe chooneka ngati dome wokalamba tiyi keke kuchokeraYunnan, China.Tiyi ya Pu-erh imapanga njira yapadera yopangira, pomwe masamba a tiyi amawumitsidwa ndikukulungidwa pambuyo pake amalowetsedwa ndi ma fermentation achiwiri ndi oxidation.Kukonza uku kumatanthauza kuti sikulakwa kunena kuti pu-erh ndi mtundu wa tiyi wakuda ndipo amalowa m'gulu la tiyi wakuda.Tiyi nthawi zambiri amapanikizidwa m'mawonekedwe osiyanasiyana (manyumba, ma disks, njerwa, ndi zina) ndipo kuwira pang'onopang'ono ndi kusasitsa kumapitilirabe pakusungidwa.Tiyi wopangidwa ndi pu-erh amatha kusungidwa kuti akhwime tiyi ndikupangitsa kuti amve kukoma kwambiri, monga kukulitsa botolo labwino la vinyo.
Mawu akuti Tuo-cha amatanthauza mawonekedwe a tiyi-chomwe chili mu mbale kapena mawonekedwe a chisa.Kutengera kukula, tuo-cha imatha kuyambira 3g mpaka 3kg.Magwero a mawu akuti Tuo-cha sakudziwika bwino koma nthawi zambiri amatanthauza mawonekedwe a tiyi kapena njira yotumizira tiyi m'mphepete mwa mtsinje wa Tuo.
Umunthu wake wovuta umawululidwa pamalowedwe angapo: yosalala pomwe ili yolimba, yokoma pang'ono komanso yokoma pang'ono, yofewa koma yamphamvu.Pafupifupi magalamu 5 pa tuo cha, iliyonse imapangidwa kuti ipange chakudya chimodzi.Tuo cha, kapena chisa chilichonse chopangidwa ndi manja, chimatulutsa mowa wambiri wanthaka komanso wonunkhira bwino.Ngati kukoma kwake kuli kwakuthwa kwambiri, siyani tsambalo m'madzi;zidzasungunuka pakatha mphindi 10, 20 kapena kuposerapo popanda kuwawa.
Puer Tuocha amapangidwa kuchokera kutsamba lalikulu'Da Ye'Mitundu ya tiyi, yomwe imadziwika bwino kuti Camellia Sinensis'Assamica'.Imatha kupirira nthawi yayitali popanda kupwetekedwa mtima ndipo imatha kulowetsedwanso katatu.Puer Tuocha ndiyabwino kuphatikiza ndi zakudya zamafuta, zotsekemera.Omwe amamwa tiyi ena amapeza tiyiyi kuti ndi yabwino kupangira mu vacuum thermos usiku wonse, kuti asangalale m'mawa.
