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Tiyi Wapadera Wobiriwira Zhu Ye Qing Bamboo Tea

Kufotokozera:

Mtundu:
Green Tea
Mawonekedwe:
Tsamba
Zokhazikika:
NON-BIO
Kulemera kwake:
5G
Kuchuluka kwa madzi:
350ML
Kutentha:
85 °C
Nthawi:
3 Mphindi


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Zhu ye Qing-6 JPG

Zhu Ye Qing ndi tiyi wozulidwa ndi masamba a High Mountain Green Tea, wosalala'lilime lampheta'mawonekedwe ndi ting'onoting'ono masamba masamba, glossy wobiriwira mu mtundu.Amatanthauza "Green Bamboo Leaf", msonkho kwa tiyi's mowa womveka komanso wodzaza ndi moyo masamba a tiyi wobiriwira omwe amawoneka ngati amavina m'madzi akalowetsedwa. Tiyi Wobiriwira wa Bamboo Leaf amachokera ku Mount Emei, malo okulirapo amakhala opitilira 1500 metres pamwamba pa nyanja ndipo amakutidwa ndi chifunga chambiri, komanso nkhungu yolemera kwa nthawi yambiri ya chaka!

Chinyezi chopatsa thanzi komanso nthaka imathandizira kuti tiyi ya zhuyeqing ikhale yabwino. Zhu Ye Qing ndi imodzi mwa tiyi akale kwambiri amathyoledwa masika.Ndi zokolola zazing'ono komanso zabwino, Zhu Ye Qing ndizosowa, zofunika komanso zamtengo wapatali.Maonekedwe a tiyi wotchuka waku China uyu ndi wokongola ndipo amakhala ndi tiyi achichepere.Iwo'wocheperako, wowonda, wosalala komanso wopindika pang'ono, ngati masamba ansungwi akhanda.

Kulowetsedwa kwa masamba ake onyezimira kumatulutsa masamba obiriwira (nandolo) ndi maluwa amaluwa.

Chakumwa chobiriwira chobiriwiracho chimakhala chamoyo komanso chodzaza ndi chakudya chopatsa thanzi komanso ma tannins owolowa manja omwe amapereka thupi.Maonekedwe ake ndi wandiweyani ndipo amakongoletsedwa ndi zolemba zambiri za mpendadzuwa.

Tiyiyi imakhala ndi matannins ambiri omwe amamupatsa fungo lamasamba komanso kununkhira kwamphamvu kwa "umami" komwe kumakuta pakamwa ndi pakhosi., tmasamba a hese amafulidwa bwino mu galasi loyera kapena chahai lomwe limasonyeza chizolowezi cha masamba kuti adutse molunjika, ena akuyandama pamwamba ndipo ena amamira pansi.

Chakumwacho chimakhala ndi mtundu wachikasu wowoneka bwino komanso wonunkhira bwino.Kukoma kumakhala kovuta komanso kosalala ndi mlomo wandiweyani.Pali zolemba zotsekemera, zamasamba komanso zobiriwira za katsitsumzukwa kotsekemera kokhala ndi kukoma kokwanira.Kukoma kwapambuyo kumakhala koyera kwambiri ndipo sikuuma kapena kuuma pang'ono.

Amaphikidwa bwino pa 80°C kwa pafupifupi mphindi 1-2 malinga ndi kukoma kwanu ndipo akhoza kuphikidwa kangapo.Chifukwa cha kufooka kwa chilengedwe timalimbikitsa kugwiritsa ntchito madzi abwino a masika kuti tipeze tiyi yabwino kwambiri.Bweretsani mugalasi lalitali loyera kuti muwone masamba akuvina molunjika pansi ndi pamwamba pa galasilo!

Tiyi wobiriwira | Sichuan | Nonfermentation | Kasupe, Chilimwe ndi Yophukira


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