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Tiyi Wobiriwira Wotchuka waku China Bi Luo Chun Nkhono Yobiriwira

Kufotokozera:

Mtundu:
Green Tea
Mawonekedwe:
Tsamba
Zokhazikika:
NON-BIO
Kulemera kwake:
5G
Kuchuluka kwa madzi:
350ML
Kutentha:
85 °C
Nthawi:
3 Mphindi


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Biluochun #1

Mtundu wa #1-5 JPG

Biluochun #2

Mtundu wa #2-5 JPG

Jasmine Biluochun

Jasmine biluochun-5 JPG

Single Bud Biluochun

Single bud biluochun-5 JPG

Tiyi wobiriwira wa Bi luo chun amadziwika chifukwa cha kukoma kwake komanso kununkhira kwake kwamaluwa.Dzina lake, lomwe limamasuliridwa kuti "blue snail spring", limawuziridwa ndi mawonekedwe ake ozungulira omwe amafanana ndi nyumba ya nkhono. Bi Luo Chun, monga mitundu ina ya Tiyi Wobiriwira, amathandizira kuchepetsa chiwopsezo cha matenda amtima, mitsempha ya mano, miyala ya impso, ndi khansa, pomwe amathandizira kachulukidwe ka mafupa ndi magwiridwe antchito anzeru.Kuphatikiza apo, imathandizira kagayidwe ndipo imakhala ndi zotsatira zochepetsera thupi.Kununkhira kwake kwapadera kumabweretsanso kukhazika mtima pansi kwachilendo.

Dzina lake loyambirira ndi Xia Sha Ren Xiang "fungo lowopsa",legend akutiuza za kupezeka kwake ndi wotola tiyi yemwe adasowa malo mubasiketi yake ndikuyika tiyi pakati pa mabere ake.Tiyi yemwe adatenthedwa ndi kutentha kwa thupi lake, adatulutsa fungo lamphamvu lomwe linadabwitsa mtsikanayo. Malinga ndi mbiri ya Qing Dynasty Ye Shi Da Guan, Mfumu ya Kangxi inapita ku Nyanja ya Tai m'chaka cha 38 cha ulamuliro wake.Pa nthawiyo, chifukwa cha fungo lake lonunkhira bwino, anthu akumaloko ankachitcha kuti "Kununkhira Koopsa".Mfumu ya Kangxi idaganiza zopatsa dzina lokongola kwambiri, "Green Snail Spring". Ndizosakhwima komanso zofewa kotero kuti kilogalamu imodzi ya Dong Ting Bi Luo Chun imakhala ndi tiyi 14,000 mpaka 15,000. Masiku ano, Biluochun amalimidwa kumapiri a Dongting pafupi ndi Nyanja ya Tai ku Suzhou, Jiangsu.Biluochun wochokera ku Dong Shan (East Mountain) kapena Xi Shan (West Mountain) amaonedwa kuti ndi abwino kwambiri.Biluochun imakulanso ku Zhejiang ndi Sichuan.Masamba awo ndi okulirapo komanso ocheperako (atha kukhala ndi masamba achikasu).Amalawa nutty kuposa fruity ndi yosalala. Biluochun imagawidwa m'magiredi asanu ndi awiri pocheperako: Supreme, Supreme I, Grade I, Grade II, Grade III, Chao Qing I, ndi Chao Qing II.

Wndikupangira kutsikaNdi chunpa kutentha kwa 85ºC (185ºF) kapena ngakhale pang'ono,wNkhuku mumapanga tiyi wobiriwira mumphika waukulu wa tiyi kapena mug, gwiritsani ntchito magalamu 3-4 a masamba ndikusiya kuti ikhale yotsetsereka kwa mphindi 3-4.Kapenanso, wiritsani tiyi mu chikhalidwe cha Chinese gaiwan.Pankhaniyi, gwiritsani ntchito magalamu 6-8 a tiyi kuti musangalale mpaka 12.Ikani nthawi yofukiza pafupifupi masekondi 20.Mutha kuwonjezera pang'onopang'ono nthawi yofukira pambuyo pa phiri la 4.

Mukhoza kusintha magawo a mowa molingana ndi kukoma.Ngati mupeza kuti tiyi ndi wamphamvu kwambiri, mukhoza kuchepetsa kutentha kapena kuchepetsa nthawi yofulira.


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