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Yunnan Yaiwisi Puerh Sheng Puerh Tea

Kufotokozera:

Mtundu:
Tiyi Wakuda
Mawonekedwe:
Tsamba
Zokhazikika:
NON-BIO
Kulemera kwake:
3G
Kuchuluka kwa madzi:
250ML
Kutentha:
90 °C
Nthawi:
Mphindi 3 ~ 5


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Tiyi ya Sheng Puerh #1

Sheng-(Raw)-Puerh-Tiyi- #1-5

Tiyi ya Sheng Puerh #2

Sheng-(Raw)-Puerh-Tea-#2-4

 

 

Zomwe zimatchedwa "tiyi yaiwisi", kapena "raw puerh", amatanthauza tiyi yachilengedwe ya mellowed puerh, yomwe imadziwikanso kuti tiyi yachikhalidwe ya pu-erh, yomwe mikhalidwe yake imakhala yokoma, yosalala, yofewa, yokhuthala komanso mapangidwe afungo la ukalamba. , zomwe zimafuna kusungirako nthawi yayitali."Tiyi yaiwisi ya Pu-erh imapangidwa makamaka ndi kusungirako mwachindunji kapena kuwotcha zinthu zamtundu wa masamba akulu a Yunnan sun-blue maocha.

Tiyi ya Puerh imadziwika kuti "tiyi wothira akale" chifukwa cha mawonekedwe ake amphamvu komanso onunkhira kwambiri akamakalamba.Pambuyo pa ukalamba, mtundu wa keke umasanduka wobiriwira kukhala bulauni, ndipo fungo, kukoma ndi mawonekedwe ake zimawonjezeredwa, zomwe zimapangitsa kuti pakhale ntchito yabwino komanso kumveka bwino.

M'malo mwake, muyenera kusankha madzi ofewa opangira tiyi ya Pu'er, monga madzi oyera, madzi amchere, ndi zina zambiri. Madzi apampopi omwe amakwaniritsa miyezo yamadzi akumwa amapezekanso.Ngati mungapeze madzi abwino a m'mapiri a m'mapiri kwanuko, ndibwino kwambiri.Madzi abwino a m'mapiri a m'mapiri ayenera kukwaniritsa zinthu zisanu ndi chimodzi za "zoyera, zowala, zotsekemera, zamoyo, zoyera, ndi zoyera", zomveka bwino komanso zowonekera, kuwala ndi kugwedezeka kwamadzi pamwamba, kokoma ndi kokoma, moyo ndi madzi amoyo ndipo osati madzi osayima, oyera ndi aukhondo komanso opanda kuipitsidwa, komanso oyera amakhala ozizira komanso aukhondo.Kutentha kwamadzi kumakhudza kwambiri kununkhira ndi kukoma kwa supu ya tiyi, ndipo tiyi ya pu-erh iyenera kuphikidwa ndi madzi otentha a 100 ℃.

Kuchuluka kwa tiyi kungadziwike ndi zomwe munthu amakonda, nthawi zambiri 3-5 magalamu a masamba a tiyi, 150 ml ya madzi ndi yoyenera, ndipo chiŵerengero cha tiyi ndi madzi ndi pakati pa 1:50 ndi 1:30.

Pofuna kuti fungo la tiyi likhale loyera, m'pofunika kutsuka tiyi kuti madzi owiritsa oyamba amathiridwa nthawi yomweyo, kusamba tiyi kungathe kuchitidwa 1-2 nthawi, liwiro liyenera kukhala lofulumira, kuti musamatsuke. zimakhudza kukoma kwa supu ya tiyi.Mukaphika mwamwayi, msuzi wa tiyi ukhoza kutsanuliridwa mu kapu yabwino pafupifupi mphindi imodzi, ndipo pansi pamasamba kumapitilirabe.Pamene chiwerengero cha moŵa chikuwonjezeka, nthawi yofulula imatha kuwonjezereka pang'onopang'ono kuchokera pa mphindi imodzi mpaka mphindi zingapo, kotero kuti msuzi wa tiyi wophikidwa ndi wochuluka.

Tiyi ya Puerh | Yunnan | Pambuyo pa kuwira | Kasupe, Chilimwe ndi Yophukira


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