Special Oolong Tea Shui Xian Oolong
Shui Xian (wolembanso kuti Shui Hsien) ndi tiyi ya oolong yaku China.Dzina lake limatanthauza madzi sprite, koma nthawi zambiri amatchedwa Narcissus.Amapangira mtundu wakuda wakuda ndipo amakhala ndi kukoma kwa uchi wa pichesi ndi kukoma pang'ono kwa mineral-rock.
Shui Xian ndi tiyi ya oolong yaku China yomwe imamera pamtunda wa mamita 800 pamwamba pa chisindikizo m'dera la Wuyi Mountain m'chigawo cha Fujian, malo omwewo omwe amapanga ma oolongs ena otchuka monga Da Hong Pao (Tiyi Yaikulu Yofiira Yofiira).Koma Shui Hsien ndi wakuda kuposa tiyi wina wa oolong wochokera kuderali ndi ma oolong ena onse.Shui Xian amakonzedwa pogwiritsa ntchito njira yachikhalidwe yofanana ndi ya Wuyi Yancha, aka.miyala ya tiyi.Shui Xian, monga ena a Yancha Oolongs, amadziwika chifukwa cha kukoma kwake kwa mchere wapadziko lapansi, toastness ndi zolemba za uchi.Oolong wamtengo wapatali uwu ndi njira yabwino kwa okonda Oolong.
Amapangidwa kuchokera ku masamba akuluakulu obiriwira obiriwira omwe ali 40% mpaka 60% oxidized ndi okazinga kwambiri panthawi yokonza, zomwe zimapangitsa kuti zikhale mdima.Imakokera kumadzi amadzi abulauni omwe amakhala ndi kakomedwe kofewa komanso kofewa ndipo amasiya kamphindi kakang'ono ka maluwa a orchids mkamwa mwanu pakatha kale kapu yanu.
Dzina lakuti Shui Xian (Shui Hsien ndi njira yakale yolembera mawu a Chimandarini omwewo m'zilembo zathu kwenikweni amatanthauza "madzi amadzi" kapena "madzi mwachilungamo".
Tiyi yamadzi yamadzi idapezeka koyamba munthawi yanyimbo yanyimbo.Nkhaniyi imati idapezeka m'phanga la Tai Lake.Phangalo linkatchedwa Zhu Xian, kutanthauza “mapemphero kwa milungu.”Zhu Xian ndi ofanana m'matchulidwe a Shui Xian, kotero kuti lidakhala dzina la chitsamba chatsopano cha tiyi.Mayina ena monga "narcissus" amatanthauza kununkhira kwamaluwa kwa tiyi.
Khalidwe lalikulu la Shui Xian ndi tiyi wochuluka wa tiyi komanso kununkhira kwapakamwa kokhala ndi fungo lambiri komanso kununkhira kwamaluwa kwanthawi yayitali, chakumwacho ndi cholemera komanso chovuta.
Tea wa Oolong ｜Fujian ｜ Semi-fermentation ｜ Spring ndi Chilimwe
