Tiyi ya China Oolong Tie Guan Yin

Tie Guan Yin ndi tiyi wosiyanasiyana waku China yemwe adachokera m'zaka za zana la 19 ku Anxi m'chigawo cha Fujian.Tieguanyin opangidwa m'malo osiyanasiyana a Anxi ali ndi mawonekedwe osiyanasiyana a gastronomic.

Tieguanyin akhoza kuwotcha, okalamba, kapena osawotcha komanso atsopano komanso obiriwira.Pali mitundu iwiri ikuluikulu ya tiyi ya tieguanyin-zachikhalidwe kapena chuan tong tieguan yin ndi zamakono kapena qing xiang tieguanyin.Mitundu yamakono ya tiyi ya tieguanyin imakhala ndi emerald yowala mpaka mtundu wachikasu wonyezimira, wokhala ndi zolemba zamaluwa ndi zotsekemera.Mtundu uwu ndiwotchuka kwambiri masiku ano.Chitayi chachikhalidwe cha guan yin chimakhala ndi okosijeni komanso chophikidwa kwambiri.Ndiwosalala, ndi zolemba zokazinga ndi zipatso, ndi zolemera, fungo lovuta kwambiri.Tieguanyin ikhoza kukhala ndi zolemba zambiri zokometsera-zokazinga, mtedza, kirimu, zipatso, toasty, uchi, zamaluwa, mwatsopano, zamasamba ndi mchere.Nthawi zambiri, tiyi wophikidwa pang'ono komanso wokhala ndi okosijeni amakhala ndi kukoma kwatsopano komanso zamasamba.

Tie-Guan-Yin ndiye mtundu wapamwamba kwambiri pakati pa tiyi onse a Oolong, chifukwa cha fungo lamphamvu komanso kukoma kozama.Pali mwambi wotchuka: masamba obiriwira okhala ndi magulu ofiira, kununkhira kwakukulu pambuyo pa zisanu ndi ziwiri.

Tie-Guan Yin Oolong tiyi's atatu apamwamba 1.Kuyera ndi kufatsa kwa tiyi wakuda;2, kutsitsimuka kwa tiyi wobiriwira;3, Kununkhira kwa tiyi Wonunkhira.Amatengedwa ngati chuma cha tiyi, mfumu ya tiyi.Monga mwambi wakale umati: malo'Lawani kununkhira kwake, mvani fungo lake kaye.Kwa womwa tiyi, Tie-Guan-Yin Oolong Tea ndi yokongola komanso yoyera, ikuyimira nzeru ndi mgwirizano.

Kuphika mophweka wa Gong-fu:

Ikani pafupifupi 5-7 magalamu a masamba a tiyi mumphika wa tiyi wotenthedwa.120-150 ml ya madzi;

bweretsani madzi kwa chithupsa ndikuzizira mpaka madigiri 203°F. Yambani ndi kulowetsedwa kamodzi kochepa kwambiri kutsuka masamba.Kulowetsedwa koyamba kwakumwa kuyenera kukhala kwa masekondi 20-30.Wonjezerani nthawi yofulula ndi kulowetsedwa kulikonse.Masamba a tiyi omwewo apereka kulikonse pakati pa 5-10 infusions.

Tea wa Oolong ｜ Fujian ｜ Semi-fermentation ｜ Spring ndi Chilimwe