Oolong Black Tiyi China Red Oolong
Red Oolong #1
Red Oolong #2
Tiyi Yofiira ya Oolong (Hong wu long) ikukula ku Hsinchu County.Chifukwa cha kuchuluka kwa fermentation, 85% amatuluka mowa wokhala ndi potaziyamu wambiri - ndipo amathandizira mtima kugwira ntchito bwino, mulingo wa ayodini wambiri, womwe umapangitsa kuti chithokomiro chizigwira ntchito komanso kuchuluka kwa pectin, komwe kumachiritsa mabala.Red oolong ndiwothandiza kwambiri kwa anthu omwe ali ndi vuto la kuthamanga kwa magazi chifukwa amalimbitsa mitsempha yamagazi ndikuwongolera kuthamanga kwa magazi.Red oolong imakhala ndi diuretic effect ndipo imachotsa poizoni m'thupi.Tiyi wofiyira sakanatha kukwiyitsa mucous membrane ndipo amalangizidwa kwa anthu omwe aphwanya ngalande zam'mimba.Mu oolongs wofiira amaphatikiza zonse zabwino za tiyi wobiriwira ndi wakuda.
Red oolong amatanthawuza kuti amakhala ndi okosijeni wolemera pafupifupi 90%, motero amagwera m'gulu la tiyi wa oolong omwe amaponda mzere wabwino pakati pa tiyi wa oolong ndi tiyi wopepuka wakuda.Nthawi zonse zimakhala zovuta kugawa tiyi wotere ndikusankha ngati aphatikizidwa m'magulu a tiyi wakuda kapena oolong.Komabe, popeza tiyiyi imapangidwa kuchokera ku cultivar yomwe nthawi zambiri imagwiritsidwa ntchito ku ma oolongs ndipo ikutsatira njira yopangira pafupi ndi tiyi ya oolong, inali yoyenera kuiyika ngati oolong.
Kumwa kwa tiyi kudzawonetsa zolemba za zipatso zamwala (pichesi, chitumbuwa) zomwe zimakhala ndi vanila ndi uchi.Chifukwa cha mawonekedwe ake oxidised kwambiri, tiyi ndi yabwino kwa kukalamba;monga ma oolong onse akuluakulu, tiyi uyu amabwereranso mosavuta, iyi ndi tiyi yomwe imaphatikiza zabwino zonse za tiyi wobiriwira ndi wakuda.
Red Oolong imapereka mawonekedwe osalala, owoneka bwino, okoma pang'ono, olemera koma osalimba mtima, okhala ndi zipatso za compote, chitumbuwa cha dzungu, ndi kadulidwe kakang'ono ka maluwa owuma.Imasungunula zigawo zambiri m'kapu yonseyo kuphatikiza masikono, buledi wofunda, uchi, uchi wamaluwa akuthengo, koko, maapricots, ndi kakombo kakang'ono ka lychee.
Tiyi wa Oolong ku Taiwan ｜ Semi-fermentation ｜ Kasupe ndi Chilimwe
