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Ubwino Wathanzi Tea Gaba Oolong Tea

Kufotokozera:

Mtundu:
Oolong Tea
Mawonekedwe:
Tsamba
Zokhazikika:
NON-BIO
Kulemera kwake:
3G
Kuchuluka kwa madzi:
250ML
Kutentha:
95 °C
Nthawi:
Mphindi 3


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Gaba Oolong-5 JPG

GABA oolong ndi tiyi wopangidwa mwapadera yemwe amathiridwa ndi nayitrogeni panthawi yomwe nthawi zambiri amakhala 'oxidization'.Izi zimapanga GABA (Gamma Aminobutyric Acid) m'masamba a tiyi, wamkulu woletsa neurotransmitter mu dongosolo lathu lapakati lamanjenje.GABA oolong akuti amachepetsa mitsempha ndipo amatha kukhala ndi zabwino zambiri zamankhwala.

Tiyiyi imakhala ndi kuchuluka kwa Gamma-Aminobutyric Acid (GABA), yomwe imadziwika kuti imakhala ndi mphamvu yokhazika mtima pansi pamanjenje.Mitengo ya tiyi imadziwika kuti imatulutsa masamba makamaka omwe ali ndi glutamic acid.Pafupifupi milungu iwiri isanayambe kuzula, masamba a GABA oolong amakhala ndi mthunzi pang'ono, zomwe zimapangitsa kuti mankhwalawa achuluke.Panthawi ya okosijeni-gawo la kupanga, mpweya wonse umasinthidwa ndi mpweya wa nayitrogeni, womwe kupezeka kwake kumapangitsa kuti asidi a glutamic asinthe kukhala Gamma-Aminobutyric Acid.

Zowonjezera za GABA zimatha kukhala ndi chitonthozo chowonjezereka, komanso kuti kumwa tiyi kungathandize kupsinjika maganizo, nkhawa, kuvutika maganizo, ndi vuto la kugona.Ngakhale njira yasayansi yopanga tiyi yamtunduwu imasiyanitsa ndi mitundu yomwe idapangidwa kale, timatsatirabe mfundo zathanzi molimba mtima ndi mchere.

Tafikiridwapo nthawi zambiri m'mbuyomu za GABA oolong.Koma sitisankha tiyi chifukwa cha thanzi lawo, timasankha tiyi wokoma!Ndipo sitayelo iyi ya GABA imakoma kwambiri.Imakonzedwa kukhala yakuda, ngati oolong wamadzi ofiira, omwe amakhala ngati msuzi wakuya walalanje / wofiira wokhala ndi caramel ndi zolemba zakucha.Kununkhira kwake ndi kwa zitsamba zokhala ndi kutsekemera kokhuthala kwa tchipisi ta nthochi, chimera chimakonda kwambiri zokometsera, ndi chakumwa chokongoletsedwa.

Ichi ndi tiyi wolimba, wolemera wa GABA wokhala ndi kukoma kwa caramel.Zolemba zoyambilira za zipatso zofiira zomangika koyambirira zimatulutsa zipatso zouma, nkhuyu ndi zoumba zouma, kununkhira pambuyo pake monga momwe zimakhalira kununkhira kwa zitsamba zaku China.Mowa ndi wokoma, wowongoka komanso wokhutiritsa ndi kutsekemera kochuluka.

 


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